A few days before Christmas i made shrimp and fish tacos. I simplified things by chopping up scallions, tomato and avacado and got some green salsa and sour cream ready for the side. i lightly panko breaded the shrimp and orange roughy and quick fried them in a mixture of sesame, oil and coconut oil. i sued spring salad mix for the greens. yum. the shrimp tasted like coconut shrimp and paul loved it. it was so good.
