this is after about a half hour, uncovered, on medium heat. you can see how much it cooked down from the line on the pot. then i added it to the super simmer for very minimal heat for the next hour or two. i will test the meat then.
don't forget to stir every so often, and unstick the bottom of the stew pot.
and i cover the pot with a titled lid so that it can breath and steam off and thicken a bit.
give yourself 2.5 or 3 hours for this to be done all the way, depending upon how many ingredients & water are added. it varies depending upon how much you want to make. time is the teacher here.
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