simple, low-calorie vegetarian dinner.
Ingredients
1 jar of Kalamata olives (cut olives in half)
1 clove garlic
1 can diced tomatoes
dash basil
dash oregano
dash thyme
1 chopped onion
1 TBSP olive oil
1/2 pound mushrooms
asiago cheese (can be substituted if you prefer another cheese)
bow tie pasta or other type
Directions
Cook pasta according to package directions (any type pasta will work). While pasta is cooking, sautee onion in 1 tbls. of olive oil just until tender, then add garlic and sautee until tender. Add cut Kalamata olives to sautee. Add 1 can diced tomatoes with juice, dash of basil, oregano, thyme, salt and pepper to taste. Drain pasta. Pour tomato mixture over pasta and sprinkle with Asiago cheese.
1 comment:
i love this kind of pasta and i have made something similar. thanks for the recipe. costco sells really large jars of kalamata, by the way. i get mine there! they have a large jar of capers too. i always stock up on both.
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