Love Pizza

Embrace your love for food by baking this heart-shaped pizza!


Preheat oven 425 degrees. Place pizza stone in oven for one hour.

Dough:
-1 package active dry yeast
-2 and 1/2 cups flour
-3 tablespoons olive oil
-1 tablespoon salt
Mix the package of yeast with 1/4 cup warm water. Allow to sit about five minutes, until frothy.
Mix flour, olive oil, and salt in a mixer with a dough hook. Add yeast while mixing. When thoroughly mixed, place in a bowl and cover with saran wrap and a towel. Allow to rise for one hour.
Roll dough into desired size and thickness. Shape into a heart with a pizza cutter.
Toppings:
-pizza sauce
-shredded mozzerella cheese
-sliced button mushrooms
-sliced (or cut into hearts) italian sausage,pre-soaked in maple syrup
-sliced black olives
Bake approximately 20 minutes on bottom rack on pizza stone. Keep your eye on it. Remove at desired dough consistency.