Soba noodles, snow peas, shrimp, straw mushrooms, ginger and broth. It ended up being a kind of soup. Though Paul said he would have liked it as a stir-fry better,I loved it the soup way.
This was tuna crusted with pepper and sesame seeds. it was a bit on the hot side, making a wasabi
accompaniment impossible. i served it was
soy sauce and rice. You can find this in the frozen aisle.
This was a sausage rigatoni. i just looked for a recipe on
Epicurious.com that looked interesting and used that. It was pretty good.
Soba noodles, snow peas, shrimp, straw mushrooms, ginger and broth. It ended up being a kind of soup. Though Paul said he would have liked it as a stir-fry better,I loved it the soup way.
This was tuna crusted with pepper and sesame seeds. it was a bit on the hot side, making a wasabi accompaniment impossible. i served it was soy sauce and rice. You can find this in the frozen aisle.
This was a sausage rigatoni. i just looked for a recipe on Epicurious.com that looked interesting and used that. It was pretty good.
3 comments:
Those look so good right now, especially the first two. Thanks for the ideas!
ha, and i still am not sure what to make for dinner. how is the house going? what are you having? i think i will try some pasta. easy. mondays are the worst for me.
take care chele
aunt mona
The soba noodle dish looks good as a stir fry or soup, and the straw mushrooms make it interesting.
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