Saturday, July 25, 2009

Blueberry Salsa


Oregon Blueberries were at every booth at the farmer's market this morning. So I am making the most of the season, as long as the price per pound continues to get lower.This may sounds like a gross combination, but trust me, it is delicious. It also has quite a bite to it-like any good salsa should.

-1 cup blueberries, coursely chopped (I did not chop mine, and I wish I had)
-1 shallot, finely chopped
-1 jalepeno, seeded and minced
-1 tablespoon chopped fresh cilantro
-1 liberal tbls fresh lime juice
-1 tsp fresh ginger, minced
-salt, to taste

Combine ingredients in a bowl and let sit for 30 minutes. Serve with tortilla chips or grilled fish. Fish tacos anyone?

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