I love blueberries. I love vinegar. At last, I have found a way to combine the two! Aunt Mona requested this recipe, and since my peculiar love for these ingredients is similar to her love for red bell peppers...here ya go!
-1 pint fresh blueberries
-1/2 quart white vinegar
-1/4 cup white sugar
*make at least two days before use*
Place blueberries, 3/4 cup vinegar, and sugar in a saucepan. Simmer for 5 minutes. Cool. Pour into a jar with the remaining white vinegar (including blueberries). Cover, and store in refrigerator. Strain vinegar as it is used, but do not discard blueberries.
2 comments:
How do you use the blueberry vinegar?
I use it sometimes instead of balsamic, and sometimes in my sandwich.
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