Sweet and Sour Pork

This recipe is easy to make and is best served over rice. Take your time while cooking the pork. Your patience will be rewarded-I promise.

-1 pound pork loin, cubed
-2 eggs
-6 tablespoons cornstarch
-vegetable oil
-1 onion, diced
-1 red bell pepper, diced
-2 green onions, sliced
-1 cup rice vinegar
-1/3 cup ketchup
-1 cup sugar

Stir the pork cubes, eggs, and 4 tablespoons of the cornstarch together in a bowl. Stir and coat the pork well. Place in a collandar and allow to drain while preparing the other ingredients.
Heat a large pan or wok on high with a tablespoon of vegetable oil. Add the onion and cook for about a minute. Add the red pepper and green onion and cook for one more minute. Add the vinegar, ketchup, and sugar, turn down the heat, and stir until the sugar dissolves. Bring to a boil, and simmer for 3 minutes.
Mix 2 tablespoons of cornstarch with 2 tablespoons of water, add it to the mixture in the pan, simmer for one minute until the sauce thickens. Pour the sauce into a bowl.
Heat vegetable oil in a frying pan over medium heat. Add half the pork cubes into the pan and cook them until they are browned and crisp. Remove the cooked pork from the pan. Repeat with the remaining pork. Return all the cooked pork to the pan and add the sauce. Reheat until the sauce is bubbling.